| 2014 | usagi designs © |

| 2014 | usagi designs © |
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Friday, November 30, 2012

Just Another Day...

I give you another easy recipe to work with for those weekend mornings with your loved one. :) Maybe even a bed and breakfast would sound lovely! It's a simple and tasty breakfast choice: Cinnamon French Toast with Powdered Sugar.


You only need a few easy ingredients from your local supermarket: eggs, cinnamon, maple syrup, white toast (try and find thick toast if you can), and powdered sugar.


We cracked the eggs into a separate bowl and added in a few dashes of cinnamon, then mixed them until it's slightly foamy. We then dipped the bread into the mixture and placed them on the fryer. Give it about 3 minutes on the stove before flipping it over (Make sure it's like this golden brown before flipping). Repeat process and place it on the plate after making however many you want. Lastly, shake powdered sugar onto the toast with another light addition of cinnamon. Drizzle the syrup and voila! :) Done! Nice and easy~ Hope you guys enjoy this one too. ^__^ Until next time!

Ciao!
Kitty~

Sunday, November 11, 2012

Winter Dinner!

It's getting rather chilly out these past few days in Socal- I had a rather strong hankering for a bowl of soup that wasn't too heavy on flavor. Something light enough to warm the body and Di was craving pasta. After a few minutes of discussion and going out to get groceries, we decided to make Seaweed Egg Drop Soup and Creamy Chicken Marsala Pasta for dinner!


First up, I made the Seaweed Egg Drop Soup since it was so cold and really needed something warm. I boiled a pot of water added a speck of chicken bouillon, tossed in dried seaweed (not available in just any supermarket- I suggest going to a Chinese market) let it simmer until it softens then crack in the eggs. I like to use two, one to break the yolk, one so I can boil the yolk as a whole. Let it simmer again on low heat until serving time. Prep time: 2 minutes, Cook time: 5 minutes.


The main dish was the Creamy Chicken Marsala Pasta of course, Di boiled the pasta to al dente before mixing the chopped mushrooms, garlic, onion, and chicken with melted butter, 3/4 cups of Marsala Wine, chicken broth and heavy cream. We let the sauce boil in a pan until it was lightly thick then we mixed the two together then topped it off with Parmesan cheese and Voila! Dinner! Prep time: 10 minutes, Cook time: 15-20 minutes. Here's a link to a more detailed recipe: http://blogcritics.org/tastes/article/creamy-chicken-marsala-pasta/

Hope you guys enjoyed this dinner entree as much as I did as it did warm up my body from head to toes! :3 Until next time!

Ciao!
Kitty~

Sunday, September 2, 2012

Quick Bruncheon in the Sun!

So I just woke a few hours ago (yes, noon...) and I was pretty hungry, went to the kitchen but was feeling groggy from sleep to make anything for myself. Di, being the awesome person that he is suggested that he'd make some Birds in a Nest for me to try as I've never tried it before and I was lurking on the web late last night looking at different versions of birds in the nest. Do they look ever so delicious... So he strolls to the stove and starts pulling bread and eggs out of the fridge. It's a rather simple recipe and I think it's a great dish for kids in the morning! And I felt this deserved a blog post~


Add a bit of black pepper I think would give it a nice kick! Maybe even draw a cute ketchup heart for your significant other, wouldn't that be cute? ;)

Another one of my favorites for brunch is Eggs with Hotdog Pasta, it's also a pretty simple dish to make. I usually buy regular hotdogs cut them into little pieces with a few chops of green onion and two eggs. Which pasta you use if really up to you, I like the shape of pasta shells, so that was the one I choose to use.


I use chicken broth sometimes for a lighter brunch dish. Boil the pasta, about 7 minutes in when their al dente, throw in the hot dog, green onion then the eggs to make a pasta soup. :) But when I'm feeling more a spaghetti type of pasta I would fry the hot dogs, put in tomato sauce under a medium fire then let it simmer for a bit before mixing the boiled pasta in it.

Ramen has always been a quick fix when one is hungry but too lazy to actually make anything. To make it more homey for myself, I literally just take an extra 5 minutes out of my time crack an egg on the fryer, add a dash of green onion for flavor and voila! A better tasting ramen!


Lastly, when I have more time on my hands, Di and I make something more fancy. Something like green onion (I love green onion on almost everything ;D) buttered corn, homemade lemon iced tea, and strawberry nutella bread.


All can be bought at your nearest supermarket! Have fun with these ideas next time and have a safe Labor Day weekend! Until next time!

Ciao~
Kitty!

Saturday, September 1, 2012

Dinner For Two~

Eating out is a great way to expand your taste palette in terms of getting to know the delicious textures of Spanish cuisines or the exotic flavors of Asia. But nowadays it seems like people are such a hurry to get to places that they don't spend enough time in the kitchen to really experience the joy of cooking for yourself or for you and your family. The past few months, being the college kid that I am (and my ever so short budget) I've found a joy in making food at home when expenses are low. It's especially fun when you have someone to cook with. I spend most of my time switching off kitchens with my significant other when we do cook at home. He's quite crafty with the knife and the seasoning, somehow, someway, he always end up making dinner for two. ;)


Sometimes when we're feeling something easy, we always go to our childhood favorite: HK styled teatime spam and egg sandwich paired with french fries on the side with corn. Basic white bread with a fried egg, two slices of tomatoes, a few pieces of romaine lettuce, and spam. The fries can be bought from any of the supermarket for about $3.00 a pack, bake it rather than fry it, it's healthier. :)


When I don't feel up for heavy food, the boyfriend would always just throw some of that romaine lettuce with a few slices of honey chicken and strawberries for a light dinner.


We also get those times when we feel like we should indulge, because... C'mon. One needs to spoil themselves once in a while. ;) We throw together a steak dinner lightly seasoned with salt and pepper, garlic mashed potatoes, homemade bruschetta, and a plum ginger sesame salad.

Take some time out of your busy life and try making dinner at home, I'll guarantee you you'll have loads of fun. Until next time!

Ciao~!
Kitty