Sugary Goodness!

Wasn't feeling too well last night, so we decided to stay in for the night. :) After a light chicken noodle soup with rice for dinner we decided to bake some desserts. We scoured the web to look for something I would want to eat and we fell upon a recipe for Cinnamon Sugar Pull-Apart Bread. It looked delicious and we had all the simple ingredients at home already. So off to the kitchen to try it out!

We started out with all purpose flour and, sugar, yeast, whisked eggs, melted butter, milk, and vanilla extract. Later made the filling with nutmeg, cinnamon, and more sugar.

Whisked it all together, waited for the dough to rise before rolling it out and putting the cinnamon, nutmeg, and sugar mix. We then cut the dough into equal strips vertically and horizontally.

We then stacked it together and placed it in a PAMed glass loaf pan and let sit for another 10 minutes for it to rise.

We preheated the oven to 350 degrees, wrapped the two loaves to let it rise some more for another 10 minutes. We then set the timer for 35 minutes and placed them into the oven after.

35 Minutes Later...

Warm, delicious and yummy Cinnamon Sugar Pull-Apart Bread! :)

Here's the link to the recipe that we used: https://sites.google.com/site/foodsnotsprintablerecipes/cinnamon-and-sugar-pull-apart-bread. It only took us about two hours because of all the rising/waiting that needed to be done. But I had so much fun making this and I hope sharing this recipe gives you guys the same feeling. ^__^