Just Another Day...

I give you another easy recipe to work with for those weekend mornings with your loved one. :) Maybe even a bed and breakfast would sound lovely! It's a simple and tasty breakfast choice: Cinnamon French Toast with Powdered Sugar.

You only need a few easy ingredients from your local supermarket: eggs, cinnamon, maple syrup, white toast (try and find thick toast if you can), and powdered sugar.

We cracked the eggs into a separate bowl and added in a few dashes of cinnamon, then mixed them until it's slightly foamy. We then dipped the bread into the mixture and placed them on the fryer. Give it about 3 minutes on the stove before flipping it over (Make sure it's like this golden brown before flipping). Repeat process and place it on the plate after making however many you want. Lastly, shake powdered sugar onto the toast with another light addition of cinnamon. Drizzle the syrup and voila! :) Done! Nice and easy~ Hope you guys enjoy this one too. ^__^ Until next time!

Ciao!
Kitty~

Winter Dinner!

It's getting rather chilly out these past few days in Socal- I had a rather strong hankering for a bowl of soup that wasn't too heavy on flavor. Something light enough to warm the body and Di was craving pasta. After a few minutes of discussion and going out to get groceries, we decided to make Seaweed Egg Drop Soup and Creamy Chicken Marsala Pasta for dinner!

First up, I made the Seaweed Egg Drop Soup since it was so cold and really needed something warm. I boiled a pot of water added a speck of chicken bouillon, tossed in dried seaweed (not available in just any supermarket- I suggest going to a Chinese market) let it simmer until it softens then crack in the eggs. I like to use two, one to break the yolk, one so I can boil the yolk as a whole. Let it simmer again on low heat until serving time. Prep time: 2 minutes, Cook time: 5 minutes.

The main dish was the Creamy Chicken Marsala Pasta of course, Di boiled the pasta to al dente before mixing the chopped mushrooms, garlic, onion, and chicken with melted butter, 3/4 cups of Marsala Wine, chicken broth and heavy cream. We let the sauce boil in a pan until it was lightly thick then we mixed the two together then topped it off with Parmesan cheese and Voila! Dinner! Prep time: 10 minutes, Cook time: 15-20 minutes. Here's a link to a more detailed recipe: http://blogcritics.org/tastes/article/creamy-chicken-marsala-pasta/

Hope you guys enjoyed this dinner entree as much as I did as it did warm up my body from head to toes! :3 Until next time!

Ciao!
Kitty~

Six Two Six

I live in an area which many people refer to as the San Gabriel Valley, also known as the "626" within our community. It's given itself a reputation for good and authentic Chinese food, boba milk tea, and large Asian neighborhoods. It's a bustling jumble of culture! I'm what anthropologists called: "parachute kids", but instead of being a child shipped from Asia living in the United States, it's vice versa for me. For a good part of my childhood I've resided in different areas of Asia, Guang Zhou, Shang Hai, Hong Kong, you name it. I was then brought back to the United States to attend grade school when I was older. So, I was lucky enough to be brought up with a palette for Asian and American food. But I find that living within these two cultures, I'm still more amazed at the versatile use of ingredients within my own culture. Here's just a few of the dishes that I enjoy the most when I go out to eat:

First, we have the famous, Minced Pork over Rice or sometimes referred as the Pork Stew over Rice. Whenever I went back to Taiwan I was notorious within the apartment building as the girl who inhales bowls of these! It's relatively cheap, usually $3-$4 within the SGV. It's just your basic marinated pork pieces drizzled deliciously over white rice with a side serving of tea marinated egg and slices of yellow pickled radishes.

Here we have Hainan Chicken with Rice. Tender chicken with lightly oily rice, oil that originates from the chicken itself when they prep it. I really like the one from ABC Cafe and one from Savoy Kitchen whom are quite famous for them. This dish usually ranges from $7-$9 depending on which restaurant you go to.

For more dessert-like dishes, my favorite would have to be the Brick Toast (cinnamon or the coconut butter flavors are my favorite). The one from Tom n Toms is the best from the ones I've tasted so far and it's super close to my house so there's no fuss on how far I have to drive to get one. Although TnT is usually located in DTLA Korea Town... The closet one near the Walnut/DB area is on Goldensprings. These usually range from the $5-$7 give or take.

Those are only just the tip of the iceberg from the massive list of my favorite dishes but drop by the SGV if you're ever in the area or if you're craving good Chinese food! :) Until next time!

Ciao!
Kitty~

Change of Scenery

There was always this little hiking trail that I've passed by quite often on the way to school. It's located on Steep Canyon Road in Diamond Bar and there was a trail that lead to somewhere... I just didn't know where. Apparently, it lead to Sycamore Canyon Park! It was because Di and I decided to walk the dogs this evening and we walked from home to Sycamore Canyon Park, one that I had often visited when I was a child. It's dog friendly with plenty of dog bag posts all along the park and freshly filled with the scent of Mother Nature. :) It used to be filled with more trees and the creek ran all the way across the lower half of the park, but they've paved it and created a secondary playground for kids. A part of me was a little sad, but hey, more space for the kids to run around. The general hiking area is beautiful, just as gorgeous as I remembered it. Luscious green foliage covered by thick dark brown trunks and the sound of running water.

If you walk a little farther in, there's a place where you can walk down to a miniature waterfall. It's quite the scenic route to take if you're doing a after dinner walk with your husband or boyfriend. ;)

The dogs absolutely loved it, they were running around the baseball field and up the trail, it wasn't until we reached the steep stairs that our youngest baby, Adrian had trouble getting up the stairs, so just be wary of each of your pets, kids, and family members' ability to hike! The trail itself is a worthy exercise routine, from Di's house to the park to the trail and back was almost a total of four miles!

Happy Adrian! :D Hope you guys enjoy the park if anyone ever does decide to hop on by, it's definitely a hidden gem that should be preserved and visited! Until next time!

Ciao~
Kitty!

Sweet Tooth!

I'm not a big on sweets but here's a few places that I actually like to frequent when the cravings do come. I go to some more than others depending on the level of sweetness. Perhaps you've been to these places before, if you have please leave a comment below letting me know what you thought of the places!

Everybody seems to be on the cupcake hype and bandwagon, I personally find them too sweet- but Sprinkles in Newport Beach is a really popular place with the locals to grab a few on the way out. :)

I picked out the Coconut one, which I thought was pretty good. Here's a tip: Grab a bottle of milk while eating this. It balances out the sugar.

I'm a big fan of sweet waffles versus the savory ones. There are two places I'm just in love with, one is called Love To Go in San Gabriel and the other is Cafe Haus in Walnut. Both very good places!

Chocolate Toffee Waffles from Love to Go! Great pick and very popular. :)

Here's to ice cream sandwiches! Diddy Riese in Westwood sells relatively cheap cookies and ice cream for $1.75- It used to be $1.25. The price has been jacked up the last few years, but it's still cheap compared to other places.

My favorite: Cinnamon cookies with Cookies n' Creme!

And finally snow ice, it's been popping up everywhere these days, but the only place I like the best still is Class 302 in Rowland Heights. Although I like Class 302, Ten Ren's (Also in Rowland Heights) has some pretty snow, it's decent enough to eat with plenty of condensed milk. :)

Strawberry Mango Snow Ice from Ten Ren's-

Here's to all the sweet lovers out there! Cheers! Until next time!

Ciao!
Kitty~

Romantic Foodie

Decided it was time that we took some time out of our busy lives to go out and have a nice, romantic dinner. After much research (Di being the picky eater that he is) we both settled on La Bohème. It's a cute little French restaurant in West Hollywood off of Santa Monica Blvd. We made our reservation on Opentable through Yelp for 6:00 pm the past Saturday. It's a good thing they have a 15 minute grace period seeing as LA traffic is pretty much terrible! But we managed to get there with two minutes to spare. :) They valet there for $5.00 so no need to find parking~

The place is simply gorgeous with deep dark red tones, beautiful chandeliers hanging from the ceiling, and glass mirrors draping the walls. We sat up stairs, facing the center and this place was just so magical in itself. Gorgeous ambiance that makes you feel FANCY. :)

We had the Herbed Fries for an appetizer and my god, it was delicious- it was definitely worth mentioning. It's light, crispy and it didn't feel like those greasy, oil-drenched fast food ones.

Had us a few cocktails, the Maribel and Golden Mojito for dinner. Golden Mojito, very good: bubbly, minty and citrusy.

I ordered the Rich Mushroom Risotto for dinner. It's a very good for vegetarian eaters. :) Thick slices of mushroom and sauce with long grain rice.

And Di ordered the Herbed Steak Hanger. This one was... Beyond what I can say. The meat was tender with a vinaigrette like sauce that complemented the meat very well. The mashed potatoes, ohhhh! So soft and creamy and dericious! I think it was one of the best of the night next to the steak.

Lastly, dessert: Vanilla Bean Creme Brulee!

One of the most romantic dinners I've been to, next time I really want to try and get a seat outside. It's equally beautiful with small lights surrounding the sky and plants and candlelit tables. All guys should take their girls for dinner here, definitely won't be disappointed. ^__^ Until next time!

Ciao!
Kitty~

I wish...

I had this awesome piece of kitchen ware from Kitchen Aid... D: A fairy godmother would be nice right now to grant my wish...! :)

So beautiful and purposeful!

Sugary Goodness!

Wasn't feeling too well last night, so we decided to stay in for the night. :) After a light chicken noodle soup with rice for dinner we decided to bake some desserts. We scoured the web to look for something I would want to eat and we fell upon a recipe for Cinnamon Sugar Pull-Apart Bread. It looked delicious and we had all the simple ingredients at home already. So off to the kitchen to try it out!

We started out with all purpose flour and, sugar, yeast, whisked eggs, melted butter, milk, and vanilla extract. Later made the filling with nutmeg, cinnamon, and more sugar.

Whisked it all together, waited for the dough to rise before rolling it out and putting the cinnamon, nutmeg, and sugar mix. We then cut the dough into equal strips vertically and horizontally.

We then stacked it together and placed it in a PAMed glass loaf pan and let sit for another 10 minutes for it to rise.

We preheated the oven to 350 degrees, wrapped the two loaves to let it rise some more for another 10 minutes. We then set the timer for 35 minutes and placed them into the oven after.

35 Minutes Later...

Warm, delicious and yummy Cinnamon Sugar Pull-Apart Bread! :)

Here's the link to the recipe that we used: https://sites.google.com/site/foodsnotsprintablerecipes/cinnamon-and-sugar-pull-apart-bread. It only took us about two hours because of all the rising/waiting that needed to be done. But I had so much fun making this and I hope sharing this recipe gives you guys the same feeling. ^__^

Quick Bruncheon in the Sun!

So I just woke a few hours ago (yes, noon...) and I was pretty hungry, went to the kitchen but was feeling groggy from sleep to make anything for myself. Di, being the awesome person that he is suggested that he'd make some Birds in a Nest for me to try as I've never tried it before and I was lurking on the web late last night looking at different versions of birds in the nest. Do they look ever so delicious... So he strolls to the stove and starts pulling bread and eggs out of the fridge. It's a rather simple recipe and I think it's a great dish for kids in the morning! And I felt this deserved a blog post~

Add a bit of black pepper I think would give it a nice kick! Maybe even draw a cute ketchup heart for your significant other, wouldn't that be cute? ;)

Another one of my favorites for brunch is Eggs with Hotdog Pasta, it's also a pretty simple dish to make. I usually buy regular hotdogs cut them into little pieces with a few chops of green onion and two eggs. Which pasta you use if really up to you, I like the shape of pasta shells, so that was the one I choose to use.

I use chicken broth sometimes for a lighter brunch dish. Boil the pasta, about 7 minutes in when their al dente, throw in the hot dog, green onion then the eggs to make a pasta soup. :) But when I'm feeling more a spaghetti type of pasta I would fry the hot dogs, put in tomato sauce under a medium fire then let it simmer for a bit before mixing the boiled pasta in it.

Ramen has always been a quick fix when one is hungry but too lazy to actually make anything. To make it more homey for myself, I literally just take an extra 5 minutes out of my time crack an egg on the fryer, add a dash of green onion for flavor and voila! A better tasting ramen!

Lastly, when I have more time on my hands, Di and I make something more fancy. Something like green onion (I love green onion on almost everything ;D) buttered corn, homemade lemon iced tea, and strawberry nutella bread.

All can be bought at your nearest supermarket! Have fun with these ideas next time and have a safe Labor Day weekend! Until next time!

Ciao~
Kitty!

Dinner For Two~

Eating out is a great way to expand your taste palette in terms of getting to know the delicious textures of Spanish cuisines or the exotic flavors of Asia. But nowadays it seems like people are such a hurry to get to places that they don't spend enough time in the kitchen to really experience the joy of cooking for yourself or for you and your family. The past few months, being the college kid that I am (and my ever so short budget) I've found a joy in making food at home when expenses are low. It's especially fun when you have someone to cook with. I spend most of my time switching off kitchens with my significant other when we do cook at home. He's quite crafty with the knife and the seasoning, somehow, someway, he always end up making dinner for two. ;)

Sometimes when we're feeling something easy, we always go to our childhood favorite: HK styled teatime spam and egg sandwich paired with french fries on the side with corn. Basic white bread with a fried egg, two slices of tomatoes, a few pieces of romaine lettuce, and spam. The fries can be bought from any of the supermarket for about $3.00 a pack, bake it rather than fry it, it's healthier. :)

When I don't feel up for heavy food, the boyfriend would always just throw some of that romaine lettuce with a few slices of honey chicken and strawberries for a light dinner.

We also get those times when we feel like we should indulge, because... C'mon. One needs to spoil themselves once in a while. ;) We throw together a steak dinner lightly seasoned with salt and pepper, garlic mashed potatoes, homemade bruschetta, and a plum ginger sesame salad.

Take some time out of your busy life and try making dinner at home, I'll guarantee you you'll have loads of fun. Until next time!

Ciao~!

Kitty

The Greatness of Paninis...

I had my fair share of paninis from Panera Bread, Corner Bakery, Urth Caffe, to Slymar's Fix. I gotta say that my favorite one by far is are the ones stuffed to the brim with delicious goodness. The ones that use sourdough bread I find the most delicious. Panera Bread had always been my favorite place to grab a good panini, but over the recent years I have found that they were starting to put less in them than they usually did and that they've stopped using sourdough bread. :( They now use plain white toast. On the other downside, if you get the sandwich alone, it's still $7.85+. It's worth more if you get the half sandwich with the salad, soup, or bread with fruits or chips for $6.99 (As they call it their U-Pick 2!)

Chicken Chipotle with Strawberry Poppyseed Salad and a side of chips. ($7.99 Premium U-Pick 2)

Corner Bakery does almost the same thing as Panera, but their paninis differentiate themselves with the different use of cheese and they add arugula into their chicken pomodoro panini. It's $7.95 for their combo that comes with a pick of soup and chips with a slice of pickle.

Chicken Pomodoro Panini with Mother's Chicken Noodle Soup and Chips

Urth Caffe's Roasted Turkey Panini had thicker biscuit like bread, the meat was a little too dry and it resulted in it being too hard to bite. It was served with baby spring mix with a really good tangy vinaigrette-like sauce. Being Urth and its organic ingredients it is a little more costly to eat here. The panini here was $12.95 although not a bad place to check out for coffee! 

Urth's Roasted Turkey Panini

Lastly, a friend introduced me to new hole-in-the-wall joint near Arleta of the greater Los Angeles called Sylmar's Fix. Raving reviews online (http://www.yelp.com/biz/sylmars-fix-sylmar#query:panini%20sandwiches) and the portions of VERY generous. By far my favorite place to get a panini fix. They were large and delicious, they stuffed it with juicy mushrooms and large slices of chicken. Totally worth the $6.95! It's located behind a shopping center on Foothill Blvd in the city of Sylmar. Pure deliciousness!

Chicken Mushroom Panini

Well, I'm still on my journey to find other great paninis out there and these are the few places that has been on my list that I want to share! Until next time!

Ciao!
Kitty~